The Kebabi Wabrik eatery offers a pleasant atmosphere and delicious Estonian-style natural pork kebabs.
Our kebab chefs personally season and marinate the fresh domestic pork each day.
We offer the Greek version of kebab, with pork skewered on a spit in large chilled chunks. Our chef prepares a new cone of meat every day.
The first Kebabi Wabrik eatery opened in Tallinn in May 2016, at Männiku tee 91.
In November that year, we launched our second kebab place in the Arsenal Centre and a third one in Tondi Selver a while later.