Estonian Blood Sausage Party 2019
Estonian Blood Sausage Party 2019 will be held in Estonia’s most prestigious shopping and entertainment center T1 Mall of Tallinn.
For two days, the restaurants and caterers of Taste of Tallinn will be cooking this season’s blood sausages for free tasting. On both days, Estonian National Blood Sausage School will be held in front of T1 Selver, with the performers JJ-Street Companyand Robin Koljak. Special guests, the elves of Liipa Farm’s Christmas Wonderland 2019 will be opening the celebration.
Highly qualified barbecue competition judges of the Estonian Grill Association / Eesti Grillimess will be executing a blind tasting of the products in the blood sausage category of the Estonian Grill Gala (www.grilligala.ee), and the Blood Sausage of the Year will be elected.
10 T1 Taste of Tallinn restaurants and 10 blood sausage manufacturers will be participating in the party, with a total of more than 30 different products. The restaurants and caterers will be offering blood sausages in the tasting area in front of each restaurant as scheduled in the programme.
Programme of the party and participating blood sausages: www.verivorst.ee
Participation and entry is free for everyone!
Products of Rakvere LK will be cooked by Brioche Cafe_Estonia on the 3rd floor
Products of Maks & Moorits will be cooked by restaurant HELK on the 3rd floor
Products of Frank Kutter will be cooked by Restoran Chakra T1 on the 4th floor
Products of Sigwar will be cooked by Claudz resto on the 4th floor
Products of Matsimoka will be cooked by Restoran Pelm on the 4th floor
Products by Oskar Lihatooted will be cooked by HIPS Resto on the 4th floor
Products of Nõo Lihavürst will be cooked by restaurant Pelmen T1 on the 1st floor
Products of Karni will be cooked by restaurant Süsi Grill & Chill on the 1st floor
Products of Rannarootsi will be cooked by Willi Lihapood on the 1st floor
Products of Saaremaa Lihatööstus will be cooked by Banana Leaf South Indian and Singapore Cuisine on the 1st floor.
Programme of the Party
Saturday, December 7
11:00 – Opening of the party, a performance by JJ-Street, special guests – the elves of Liipa Farm Christmas Wonderland
11:20 – Sigwar presents: “Domestic blood sausage”(TOT Restaurant Brioche Cafe, 2th floor)
12:00 – Matsimoka presents: “Blood sausage with smoked meat”and “Blood sausage”(TOT restaurant Pelm, 4th floor)
13:00 – Estonian National Blood Sausage School– public training – workshop, a performance by Koit “Sausage King” Kuusk
14:00 – Start of the tasting of the “Estonian Grill Gala”by the judges of the Estonian Grill Association
15:00 – Oskar Lihatööstus presents: “Blood sausage with roasted onions and bacon”, “Blood sausage Pöialpoiss with smoked meat”and “Two lard black pudding”(TOT Restaurant Hips, 4th floor)
16:00 – Frank Kutter presents: “BBQ blood sausage”, “Blood sausage Farm”and “Pearl barley sausage with meat and apples”(TOT Restaurant Chakra, 4th floor)
17:00 – Maks & Moorits presents: “Hemp blood sausage”,“Tooma’s blood sausages with bacon slices”, “Bland tasting blood sausage with smoked bacon,”, “Small blood sausages”and “Black pudding with cream and onion”(TOT restaurant Helk,3rd floor)
17:30 – a performance by Robin Koljak
18:00 – end of the party
Estonian Grill Association judges+ “T1 Good Taste Jury” will be blind tasting the sausages in the blood sausage category of the “Estonian Grill Gala”in the area of the Grill Association judges.
Sunday, December 8
11:00 – Opening of the party, a performance by JJ-Street, special guests – the elves of Liipa Farm Christmas Wonderland
11.20 – Rakvere LK presents: “Rakvere blood sausage in pig’s casing”, “ Blood sausage with roasted onion”and “Black pudding”(TOT restaurant Claudz, 4rh floor)
12:00 – Nõo Lihatööstus presents: “Roast blood sausage”and“Sizzling blood sausages”(TOT restaurant Pelmen, 1st floor)
13:00 – Estonian National Blood Sausage School– public training – workshop, a performance by Koit “Sausage King” Kuusk
14:00 – Karni presents: “Sizzling blood sausages”and “Black pudding with smoked meat”(TOT Restaurant Süsi Grill ja Chill,1st floor)
15:00 – Estonian National Blood Sausage School– public training – workshop, a performance by Koit “Sausage King” Kuusk
16:00 – Rannarootsi presents: “Fine blood sausages Ehe”, “Blood sausages with roast sauerkraut”, “Blood sausages with black bread”, “Blood sausages with smoked ham”, Elf’s blood sausages”and “Blood sausages with meat”(Willi Lihapood, 1st floor)
17:00 – Saaremaa Lihatööstus presents: Blood sausage tasting(TOT Banana Leaf, 1st floor)
17:30 – a performance by Robin Koljak
18:00 – end of the party
